无所目标，无所意义的前进， 但是却从未想过要放弃旅行， 即使在不知不觉当中失去了自我， 站在毁灭的边缘， 二人也从未后悔过。 在一边记录， 一边失去记忆的世界中， 一本记述着少年和少女旅行的故事。 漫无目的地、 又...

无所目标，无所意义的前进， 但是却从未想过要放弃旅行， 即使在不知不觉当中失去了自我， 站在毁灭的边缘， 二人也从未后悔过。 在一边记录， 一边失去记忆的世界中， 一本记述着少年和少女旅行的故事。 漫无目的地、 又...

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to...(展开全部)

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ing...(展开全部)

In this imaginative book the reader journeys from a small town through the countryside to a big city and back again.

"A visual stunner....The format is wonderfully inventive--once the traveler arrives in the city, the book is flipped over and read back to the beginning, with the black-and-white pictures taking on new meanings....Sure to delight and fascinate."--Publishers Weekly.

卡森．埃利斯 (Carson Ellis) 第一本自己图文创作的图画书《家》，为纽约时报畅销书。其它作品包括和Lemony Snicket合作的《The Composer Is Dead》，和Florence Parry Heide合作的《 Dillweed’s Rev enge》，以及和她先生科林．麥洛依合作的畅销书〈野林三部曲〉系列。

卡森．埃利斯 (Carson Ellis) 第一本自己图文创作的图画书《家》，为纽约时报畅销书。其它作品包括和Lemony Snicket合作的《The Composer Is Dead》，和Florence Parry Heide合作的《 Dillweed’s Rev enge》，以及和她先生科林．麥洛依合作的畅销书〈野林三部曲〉系列。

"To understand your eating, you first have to understand yourself. This easily-read book helps you to step back and discover what influences your eating habits." Dr Ian Campbell - Founder of the National Obesity Forum and medical consultant on ITV's The Biggest Loser and Fat Chance "This valuable book makes sense of how food and eating may be misused and become entangled with e...(展开全部)

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitc...(展开全部)